Northamptonshire-based Catering and Consultancy.

Northamptonshire Catering - Chef - Consultancy

I am a skilled Consultant Chef with my own company - ChefsManna. I have over 30 years of quality catering experience, having trained at the Inn on the Park and Westminster College in London.

I have worked in 4 and 5 star hotels and rosette restaurants locally, nationally and abroad. I worked for P&O on their cruise ships and my first posting was on the SS Uganda. This famous ship, now sunk off the coast of Taiwan had been commandeered during the Falklands war to transport the British troops to and from the Falklands. So I helped to fortify our troops during the rebuilding of the Falklands.

Creativity, innovative ideas and imaginative flair are my talents, coupled with an ability to motivate and inspire others.

I have the highest integrity for my clients, ChefsManna and our team.

I am a very reliable and conscientious chef who is passionate about food. My interpersonal skills enable me to motivate my team to have these same qualities thus benefitting both our clients and our company.

Chris Spitteler

Chef Director

CORPORATE:

ChefsManna understands how important it is for a company to create a quality image whilst still keeping within a defined budget.

Whether the event is a simple platter of sandwiches for a boardroom lunch or a high profile product launch with an extensive hot and cold buffet, we will tailor the menu to the company's specific requirements and bring a touch of extravagance to the workplace.

Company/Product Launches

Exhibitions

Executive Lunches/Dinners

Working Breakfasts

Banquets

Hog Roasts & Barbeques

Canape Receptions

Entertainment Events/Hampers/Picnics

PR Events

Vending

CELEBRATIONS:

For your celebrations our service is entirely bespoke and so all of our menus are individually created to your wishes. Whether you like classical or contemporary food, simple or sumptuous, let our chefs create "food from heaven" especially for you.

All celebrations, including:

Charity Galas

Banquets

Balls

Sports Events

Hog Roasts & Barbeques

Weddings

Christenings

Parties

Dinner Parties

Funerals

CHEFS SUPPORT TEAM:

Reliable and conscientious support team covering all levels from Chef de Partie to Head Chef - Chef Manager:

Holidays

Sickness

Vacancies

Unit Setup/Wind Down

CONSULTANCY:

For the smaller business and private sector:

Complete Setup Service

General Advice and Planning

Kitchen Planning and Design

Menu Planning

Costings on all levels

Staffing - advice, sourcing etc

Excellent craft skills.

Good organisational, planning and prioritising skills.

Ability to work calmly, under pressure, consistently meeting deadlines whether in-house or at functions and events.

Experience of teamwork, both as members and as leaders.

Ability to meet the challenge of improving and maintaining

quality whilst at the same time increasing profit margins.

Here at ChefsManna our chefs display the following skills and competencies:

All ingredients, which are locally sourced and seasonal wherever possible, are lovingly prepared and transformed into mouth watering, tempting dishes by our team of creative chefs.